Manzanilla Barbiana (Sherry-Manzanilla)
Manzanilla Pasada, a Manzanilla that has undergone extended aging, from selected Soleras of Rodriguez La-Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlucar, made with the utmost honesty and respect for ancestral methods. Authenticity, territory, identity.
Wine biologically aged under a layer of flor, 100% Palomino grape variety, is aged about 5 years by the traditional “Criaderas & Solera” system in American oak casks. It is available in bottles of 37.5 and 75 cl. and is 15% alcohol by volume.
Golden yellow, clean and bright. On the nose has an intense profile, with aromas of biological aging such as almonds and citrus, plus some Amontillado notes. It is is dry on the palate, flavorful and very smooth.
90 in Parker's rating system. Medalla de Oro en la International Wine Challenge
Great Manzanilla to accompany seafood, like shellfish, pallea and fish stews. The perfect aperitif with Iberian ham.