Vermut

Delgado Zuleta innovates once again, creating the perfect appetizer, as it combines for the first time on the market the two best wines worldwide recognized before meals: chamomile and vermouth. From a selection of chamomile from the hearth of La Goya, a series of botanicals and natural extracts inspired by the natural environment of Sanlúcar de Barrameda are macerated, with the mouth of the Guadalquivir River and the Doñana National Park