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Traditional sweet sherry blending type, a mix of dry wines such as Amontillado and Oloroso with sweet wines muscat type and/ or Pedro Ximenez.
It is a blend between house young Amontillados and Olorosos wines and those from dried grapes, such as Pedro Ximenez and Muscat, although containing Muscat in a larger than average proportion in Medium.
Natural sweet wine based on Muscat variety musts, with grapes coming from vineyards near the coast, where this variety is perfectly adapted to sandier soils. Young wine willing to show the aromatic power of the variety that is made of.
Uno de los vinos más queridos de la familia. Los arrumbadores más antiguos de la bodega aún recuerdan con cariño como cada mañana desde la casa de la calle Carmen Viejo, casco bodeguero fundacional, recogían en una jarra de porcelana blanca, que aún se mantiene, este vino para “las señoras”. Vivo ejemplo del arte del cabeceo, es decir, la búsqueda de la combinación perfecta entre un oloroso viejo y un pedro ximénez viejo, dando lugar a un vino con un dulzor nada empalagoso, siendo muy equilibrado tanto en nariz como en boca.
Vino dulce natural que toma su nombre de la variedad de uva con el que se elabora, aunque también es conocido como vino de pasas. Es el vino más dulce de la gama.
It is part of the blending type wines, traditional skilled combinations of dry Sherries and sweet wine of Muscat type and / or Pedro Ximenez. This wine is a tribute to 'Las Señoras (Ladies)', endearing label with which this wine was bottled for decades. Perfect choice as mid-afternoon wine and as a starter.
Mistela based on Muscat variety musts, with grapes from vineyards near the coast where this variety is perfectly adapted to sandier soils. Young wine wiling to show aromatic power of the variety that composes it.
Made of sundried Pedro Ximenez grapes, which imparts it with its special characteristics.
