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One of the most beloved wines of the family. The oldest wreckers in the winery are still remembered with love every morning from the house on Carmen Viejo Street. Live example of the art of pitching, that is, they were looking for the perfect combination between a smelly old man and an old Pedro Ximénez, giving rise to a wine with a sweet but nothing cloying, being very balanced both in nose as in mouth
Natural sweet wine that takes its name from the grape variety with which it is made, although it is also known as raisin wine. It is the sweetest wine in the range.
It is part of the blending type wines, traditional skilled combinations of dry Sherries and sweet wine of Muscat type and / or Pedro Ximenez. This wine is a tribute to 'Las Señoras (Ladies)', endearing label with which this wine was bottled for decades. Perfect choice as mid-afternoon wine and as a starter.
Mistela based on Muscat variety musts, with grapes from vineyards near the coast where this variety is perfectly adapted to sandier soils. Young wine wiling to show aromatic power of the variety that composes it.
Made of sundried Pedro Ximenez grapes, which imparts it with its special characteristics.
