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Vino dulce natural que toma su nombre de la variedad de uva con el que se elabora, aunque también es conocido como vino de pasas. Es el vino más dulce de la gama.
The quintessence of biological aging. One glass of this wine summarizes the nearly 3 centuries of history of this winery. An experience which cannot be missed by any aficionado (see enthusiast).
The most sought-after wine in the nooks of bodegas. It combines all the virtues of the best Amontillados on the nose and of the finest Olorosos in the mouth. It is a wine which was born by chance, the result of a mystery yet to be solved. Complex, very long equally suited for solitary meditation and lively conversation among friends.
It is part of the blending type wines, traditional skilled combinations of dry Sherries and sweet wine of Muscat type and / or Pedro Ximenez. This wine is a tribute to 'Las Señoras (Ladies)', endearing label with which this wine was bottled for decades. Perfect choice as mid-afternoon wine and as a starter.
It’s a blending between Amontillados and Olorosos from the cellar with wines from dried grapes, such as Pedro Ximenez and Muscat which are used in a greater proportion to make Medium.
Mistela based on Muscat variety musts, with grapes from vineyards near the coast where this variety is perfectly adapted to sandier soils. Young wine wiling to show aromatic power of the variety that composes it.
Made of sundried Pedro Ximenez grapes, which imparts it with its special characteristics.
