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Flagship, one of the better-positioned Manzanillas worldwide. Impecable, versatile and always appealing. It got its name in 1918 when Mañanos Jauffré better known as “la Goya,” a famous copla singer and dancer of the era, leant her name to the wine.
Manzanilla Pasada, a Manzanilla that has undergone extended aging, from selected Soleras of Rodriguez La-Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlucar, made with the utmost honesty and respect for ancestral methods. Authenticity, territory, identity.
It comes from the solera of manzanilla Zuleta. This young Amontillado still evokes its Manzanilla origins. Notes of oxidative aging characteristic of old amontillados are quite appreciable.
Selected from our baseline musts, with more body, only subjected to oxidative aging after fortification, which differentiates it from amontillado.
Traditional sweet sherry blending type, a mix of dry wines such as Amontillado and Oloroso with sweet wines muscat type and/ or Pedro Ximenez.
It is a blend between house young Amontillados and Olorosos wines and those from dried grapes, such as Pedro Ximenez and Muscat, although containing Muscat in a larger than average proportion in Medium.
Natural sweet wine based on Muscat variety musts, with grapes coming from vineyards near the coast, where this variety is perfectly adapted to sandier soils. Young wine willing to show the aromatic power of the variety that is made of.
