Selected from our baseline musts, with more body, only subjected to oxidative aging after fortification, which differentiates it from amontillado.
Oxidatively aged from the start, 100% Palomino variety, it is aged approximately 5 years through the process of “Soleras and Criaderas” in American oak casks. It is 17.5% ABV and it’s available in 37.5 and 75 cl bottle.
With a crystal-clear amber color, it displays complex aromas and notes of nuts, such as walnuts and hazelnuts, with nuances of wood. It is dry, soft and round in the mouth with a long, lingering aftertaste.
It’s the perfect wine to complete a meal with only liqueur wines, since Oloroso is an ideal wine to pair with main courses, and a great companion for all kinds of stews.