Wines

Delgado Zuleta innovates once again, creating the perfect appetizer, as it combines for the first time on the market the two best wines worldwide recognized before meals: chamomile and vermouth. From a selection of chamomile from the hearth of La Goya, a series of botanicals and natural extracts inspired by the natural environment of Sanlúcar de Barrameda are macerated, with the mouth of the Guadalquivir River and the Doñana National Park

This Vermouth has been made from a selection of casks of Monteagudo Amontillado Solera, which have been used as cuvee for the production of this Goyesco Ambar Vermouth.