Vermut Goyesco Ámbar
This Vermouth has been made from a selection of casks of Monteagudo Amontillado Solera, which have been used as cuvee for the production of this Goyesco Ambar Vermouth.
PRODUCTION AND TASTING OF GOYESCO AMBAR VERMOUTH – DELGADO ZULETAThis Vermouth has been made from a selection of casks of Monteagudo Amontillado Solera, which have been used as cuvee for the production of this Goyesco Ambar Vermouth. After selecting the wine, we have combined it with various natural extracts picked by our Enologist in order to achieve a perfect balance in terms of colour, bouquet and taste. Some of these natural extracts are wormwood, gentian, bitter orange peel, sage and other aromatic plants that have been combined in the appropriate proportions to ensure a different character in our vermouth. All botanicals have been macerated separately to ensure an optimal extraction of flavours and scents. TASTING NOTES: COLOUR: Amber, bright NOSE: Pleasant nose, with hints of spices, almond and a hardwood background, highly complex aromatic structure, very particular MOUTH: Very intense, balanced with a hazelnut-like end and a final bitter touch. Long aftertaste.