Manzanilla Barbiana (Sherry-Manzanilla)
Manzanilla Pasada, a Manzanilla that has undergone extended aging, from selected Soleras of Rodriguez La-Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlucar, made with the utmost honesty and respect for ancestral methods. Authenticity, territory, identity.
Wine biologically aged under a layer of flor, 100% Palomino grape variety, is aged about 5 years by the traditional “Criaderas & Solera” system in American oak casks. It is available in bottles of 37.5 and 75 cl. and is 15% alcohol by volume.
Golden yellow, clean and bright. On the nose has an intense profile, with aromas of biological aging such as almonds and citrus, plus some Amontillado notes. It is is dry on the palate, flavorful and very smooth.
Great Manzanilla to accompany seafood, like shellfish, pallea and fish stews. The perfect aperitif with Iberian ham.
- 93 puntos Revista Gourmets 2015
- 92 puntos Guía Peñín 2019
- 90 puntos Parker (Wine Advocate)
- Medalla de Oro International Wine Awards 2019
- Medalla de Oro Sommelier Wine Awards 2018
- Medalla de Oro International Wine Challenge